Chopt Spicy Chicken Soup with Rice
Chopt Spicy Chicken Soup with Rice is a flavorful, protein-packed soup with a kick of spice. It combines tender chicken, rice, and vibrant vegetables in a savory broth, perfect for a cozy meal.
Ingredients
- 2 chicken breasts diced
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 2 cups chicken broth
- 1 cup cooked rice
- 1 can diced tomatoes 14 oz
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
Cook Chicken
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown, about 6-8 minutes. Set aside.
Sauté Vegetables
- In the same pot, add onion, garlic, and red bell pepper. Cook for 4 minutes until soft.
Simmer Soup
- Add chicken broth, diced tomatoes, cumin, chili powder, and cayenne pepper. Bring to a boil, then simmer for 15 minutes.
Add Rice and Chicken
- Stir in cooked rice and chicken. Simmer for another 5 minutes.
Serve
- Season with salt and pepper to taste. Garnish with fresh cilantro, if desired.
Notes
- Calories: 350
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Sugars: 5g
- Protein: 25g
- Cholesterol: 75mg
- Sodium: 850mg
- Potassium: 500mg
- Vitamin A: 15% DV
- Vitamin C: 25% DV
- Calcium: 6% DV
- Iron: 10% DV