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Smooth homemade chocolate syrup being poured into a glass jar with a swing-top lid on a white surface.

Chocolate Syrup

Ella
Rich, velvety homemade chocolate syrup that’s quick to make, naturally vegan, and perfect for drizzling.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 10
Calories 90 kcal

Ingredients
  

  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup water
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions
 

Whisk dry ingredients:

  • In a medium saucepan, whisk together cocoa powder and sugar until well combined.

Add water:

  • Gradually pour in the water while whisking to form a smooth mixture.

Heat the mixture:

  • Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Simmer and thicken:

  • Let it simmer for 4–5 minutes until slightly thickened, stirring occasionally.

Add vanilla and salt:

  • Remove from heat. Stir in vanilla extract and salt.

Cool and store:

  • Allow to cool before transferring to a jar or bottle. Store in the refrigerator.

Notes

Nutrition Information (Per Serving)
Nutrient Amount
Calories 90 kcal
Total Fat 1g
Saturated Fat 0.5g
Carbohydrates 22g
Sugar 19g
Protein 1g
Fiber 1g
Sodium 45mg
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Keyword Chocolate Syrup