Chocolate Mug Cake

Ella

Craving something sweet but don’t want a sink full of dishes? This chocolate mug cake is your go-to fix. It’s warm, rich, and perfectly gooey.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 1

Total Time 4

Course Dessert

Cuisine American

Servings 1 serving

Calories 363 kcal

Ingredients

Base

3 Tbsp all purpose flour
2 Tbsp granulated sugar
1 Tbsp unsweetened cocoa powder
0.25 tsp baking powder
1 pinch salt

Wet Mix

3 Tbsp milk any type you prefer
1 Tbsp canola oil or melted butter
0.125 tsp vanilla extract

Chocolate Touch

1 tsp chocolate chips or any baking chips you enjoy

Instructions

Lightly coat the inside of a microwave safe mug with cooking spray. This keeps the cake from sticking and makes cleanup much easier.
Add the flour, sugar, cocoa powder, baking powder and salt to the mug. Stir until the mix looks even to prevent dry pockets.
Pour in the milk, oil and vanilla. Mix until the batter looks smooth, making sure to reach the bottom of the mug.
Add the chocolate chips. Stir in for an even melt or leave on top for a gooey layer.
Microwave for 70 to 90 seconds. Stop when the top looks set but still shiny to retain moisture.
Leave the mug inside the microwave for one minute before eating to allow the texture to settle.

Notes

For a gooey center, add a spoonful of Nutella or peanut butter before microwaving. Try coconut flakes, chopped nuts, or flavored chips for variation. Use plant-based milk, coconut oil, and dairy-free chips for a vegan version. A scoop of vanilla ice cream or whipped cream makes the perfect topping. Store leftovers in the fridge for up to a day and reheat gently.

Nutrition Facts per Serving

Calories: 363 kcal
Carbohydrates: 50 g
Protein: 5 g
Fat: 18 g
Saturated Fat: 3 g
Polyunsaturated Fat: 4 g
Monounsaturated Fat: 9 g
Trans Fat: 0.1 g
Cholesterol: 5 mg
Sodium: 125 mg
Potassium: 183 mg
Fiber: 2 g
Sugar: 29 g
Vitamin A: 73 IU
Calcium: 128 mg

Keyword chocolate mug cake, easy dessert, microwave dessert, quick cake, single-serve treat