Chocolate Fudge
This easy fudge recipe creates rich, creamy chocolate squares using only three simple ingredients.
Ingredients
Chocolate Fudge Base
- 4 cups chocolate chips dark or semi-sweet for deeper flavor
- 2 cans sweetened condensed milk 14 oz per can
- 1 teaspoon butter softened, used to grease parchment paper
Instructions
- Line an 8 × 8 inch square baking dish with parchment paper or aluminum foil, covering the bottom and sides. Leave extra paper over the edges to help lift the fudge later. Rub the softened butter over the paper to prevent sticking.
- Add the chocolate chips and sweetened condensed milk to a medium saucepan with a thick bottom for even heat distribution.
- Place the saucepan over very low heat. Stir constantly with a spatula or wooden spoon until the chocolate melts slowly and the mixture becomes smooth, thick, and glossy. This usually takes about 5 minutes.
- Pour the melted chocolate mixture into the prepared baking dish. Use a spatula or spoon to spread it evenly and smooth the top.
- Allow the fudge to cool and set at room temperature for about 3 hours until firm. For faster setting, refrigerate for about 2 hours.
- Lift the fudge out of the pan using the parchment paper edges. Place it on a cutting board, peel away the paper, and cut into even squares using a sharp knife. For cleaner cuts, warm the knife under hot water and dry it before slicing.
- Serve immediately or store the fudge pieces in an airtight container for later enjoyment.
Notes
For extra flavor, mix in chopped nuts, crushed cookies, or candy pieces before pouring the fudge into the pan. A few drops of vanilla or peppermint extract can also create a delicious variation.
Store fudge in an airtight container at room temperature for up to one week or refrigerate for up to two weeks. It can also be frozen for up to six months if wrapped well.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 198 kcal |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 9 mg |
| Sodium | 100 mg |
| Potassium | 208 mg |
| Fiber | 2 g |
| Sugar | 21 g |
| Vitamin A | 75 IU |
| Vitamin C | 0.6 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |