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Close-up of dark chocolate covered strawberries on a white plate with chocolate chips

Chocolate Covered Strawberries

Ella
With just two ingredients — rich baking chocolate and ripe strawberries — this elegant dessert is surprisingly simple to make. In just 20 minutes, you can create glossy, gourmet-looking treats.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 30 strawberries
Calories 40 kcal

Ingredients
  

Chocolate Coating

  • 10 oz Ghirardelli baking chips (bittersweet, semi-sweet, or milk chocolate) Use baking chips for smoother melting and richer taste

Strawberries

  • 2 lb fresh strawberries with stems attached Look for firm, bright red berries; avoid mushy ones

Optional Toppings

  • chopped nuts, shredded coconut, or crushed cookies Prepare in small bowls for easy decorating

Instructions
 

  • Rinse the strawberries under cool water and gently pat them dry with paper towels. Let them air dry completely to avoid chocolate slipping off.
  • Leave strawberries at room temperature for at least 15 minutes before dipping to prevent condensation.
  • Line a baking sheet with parchment or wax paper and set out any desired toppings in shallow bowls or plates.
  • Melt the chocolate using either method: Microwave: Heat chocolate chips in 30-second intervals, stirring between each until melted. Double Boiler: Stir continuously over simmering water until smooth.
  • Hold each strawberry by the stem and dip into melted chocolate. Gently swirl and allow excess to drip off. Twist slightly for a clean finish before placing on the baking sheet.
  • While chocolate is still wet, roll or sprinkle toppings onto the strawberries. For drizzling, use a fork dipped in melted white chocolate.
  • Refrigerate the dipped strawberries for about 15 minutes or until chocolate is firm.

Notes

Ensure all tools and strawberries are dry to avoid chocolate seizing. Use baking chocolate for a smoother melt and better flavor. Get creative with toppings like toasted coconut or crushed cookies. Best enjoyed within 24 hours for maximum shine and crunch.

Nutrition Facts (Per Serving)

  • Calories: 40 kcal
  • Carbohydrates: 4 g
  • Fat: 2 g
  • Sodium: 2 mg
  • Potassium: 71 mg
  • Sugar: 2 g
  • Vitamin A: 5 IU
  • Vitamin C: 17.8 mg
  • Calcium: 11 mg
  • Iron: 0.3 mg
Keyword Chocolate covered strawberries, Gourmet treat, Valentine's dessert