Chocolate Chip Cookies
These easy chocolate chip cookies are golden brown with crispy edges and soft centers. Ready in 30 minutes, they’re the perfect sweet treat for any occasion!
Ingredients
- 1 cup 225g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 150g packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ¼ cups 280g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups 340g chocolate chips
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips:
- Fold in the chocolate chips, making sure they're evenly distributed throughout the dough.
Shape the Dough:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet about 2 inches apart.
Bake:
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. For crispier cookies, bake a little longer.
Cool:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Calories: 150 kcal
- Fat: 8g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Sugars: 15g
- Cholesterol: 20mg
- Sodium: 85mg
- Potassium: 50mg