Chipped Beef Flour Dumplings and Potatoes Recipe
This chipped beef flour dumplings and potatoes recipe is a hearty, comforting dish featuring tender dumplings, creamy chipped beef sauce, and buttery mashed potatoes. Perfect for an easy homemade meal!
Ingredients
For the Chipped Beef Sauce:
- 1 cup chipped beef chopped
- 2 tablespoons butter
- 1 cup heavy cream
- ½ teaspoon black pepper
- ¼ teaspoon salt
For the Flour Dumplings:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chicken broth
For the Potatoes & Extras:
- 3 large potatoes peeled and diced
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Step 1 – Preparing the Chipped Beef Sauce
- Chop the chipped beef into small pieces.
- Melt butter in a pan over medium heat and sauté the beef lightly.
- Add heavy cream, black pepper, and salt. Stir well.
- Let the sauce simmer for a few minutes until it thickens.
Step 2 – Making the Flour Dumplings
- In a bowl, mix all-purpose flour, baking powder, and salt.
- Slowly add chicken broth while stirring until a dough forms.
- Roll out the dough and cut it into small dumplings.
Step 3 – Cooking the Dumplings and Potatoes
- Bring a pot of water or broth to a boil and add the dumplings.
- Simmer until the dumplings are fluffy and cooked through.
- Meanwhile, boil the potatoes until soft, then mash with butter, garlic powder, and onion powder.
Step 4 – Combining Everything
- Pour the chipped beef sauce over the cooked dumplings.
- Mix gently to coat everything well.
- Serve the dumplings and sauce over mashed potatoes.
Step 5 – Serving and Storage Tips
- Serve hot with a sprinkle of fresh herbs if desired.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Notes
- Calories: 450 kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 48g
- Sodium: 950mg
- Fiber: 3g
- Sugar: 2g