Chicken Cabbage Recipe
A quick and hearty one-pan chicken cabbage recipe that's packed with flavor and perfect for busy weeknights. Healthy, comforting, and ready in just 30 minutes!
Ingredients
- 2 large chicken breasts cut into small pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 1 medium green cabbage cored and chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Heat the oil:
- In a large skillet over medium-high heat, add the olive oil.
Cook the chicken:
- Add the bite-size chicken pieces to the skillet. Season with salt and pepper. Cook for 5–6 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove from the skillet and set aside.
Sauté the onion and garlic:
- In the same skillet, add the butter. Once melted, add the chopped onion and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
Cook the cabbage:
- Add the chopped cabbage and paprika to the skillet. Stir well to combine and cook for 6–8 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine everything:
- Return the cooked chicken to the skillet. Toss everything together and adjust seasoning with additional salt and pepper if needed.
Serve hot:
- Enjoy as-is or with your favorite side!
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 280 kcal |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Protein | 27 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Cholesterol | 75 mg |
| Sodium | 220 mg |
Note: Nutritional values are estimated and may vary depending on specific ingredients and portion sizes used.