Canned Cherries and Cranberries Recipe
This Canned Cherries and Cranberries Recipe combines sweet cherries and tart cranberries with warm spices for a deliciously versatile dish. Perfect as a dessert topping or a festive side, it's quick, easy, and bursting with flavor!
Ingredients
- 1 can 15 oz pitted cherries (in juice or light syrup)
- 1 cup fresh or frozen cranberries
- ⅓ cup granulated sugar adjust to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Zest of 1 orange optional, for extra flavor
Instructions
Prepare the Ingredients:
- Drain the cherries if using juice or light syrup. Set aside. Rinse the cranberries and pat them dry.
Simmer the Fruit:
- In a medium saucepan over medium heat, combine the cranberries, sugar, and 1/4 cup water (or reserved cherry juice). Stir occasionally until the cranberries start to burst, about 5 minutes.
Add the Cherries:
- Reduce the heat to low. Stir in the cherries, cinnamon, nutmeg, and vanilla extract. Cook for another 5–7 minutes until the mixture thickens slightly.
Optional Flavor Boost:
- Add orange zest for a citrusy kick and stir well. Remove from heat and let cool slightly.
Serve and Enjoy:
- Serve warm or chilled as a topping for desserts, pancakes, or even roasted meats. Store leftovers in an airtight container in the fridge for up to a week.
Notes
- Calories: 120
- Fat: 0.5g
- Protein: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 24g
- Sodium: 10mg