Buttercream Frosting
This smooth, stable Buttercream frosting is perfect for piping, spreading, and decorating. It’s quick to make, holds its shape, and tastes bakery-quality every time.
Ingredients
Base
- 1 cup unsalted butter softened to room temperature
- 1 pound confectioners’ sugar also known as powdered or icing sugar
- 1 tablespoon pure vanilla extract
For adjusting consistency
- 3 tablespoons heavy whipping cream
- 0.5 teaspoon fine salt
Instructions
- Step 1: Beat the butter and salt
Place the softened butter and salt into a stand mixer fitted with the paddle attachment. Beat on medium speed for five full minutes until pale and fluffy. - Step 2: Sift and mix the sugar in batches
Sift the confectioners’ sugar with a fine mesh strainer. Add it to the butter gradually, beating on low after each addition. Scrape down the sides to mix evenly. - Step 3: Add cream and vanilla
Pour in the heavy cream and vanilla extract. Mix on low until incorporated, then increase to medium-high until light and airy. Adjust thickness with more cream or sugar if needed. - Step 4: Final mix for a smooth finish
Run the mixer on the lowest setting for two minutes to eliminate air bubbles. Use a spatula to smooth if necessary.
Notes
To make buttercream whiter, use the palest butter available and clear vanilla extract. Whip the butter thoroughly before adding sugar for best results.
For firm piping details, add more sugar; for smoother spreading, add more cream. Always test consistency with your piping tip.
To prevent air bubbles, mix on low for two minutes and use a spatula to smooth the frosting if needed.
Flavor variations: Add cocoa powder for chocolate, freeze-dried fruit powder for fruit versions, or swap extracts and add zest for custom flavors.
Storage: Keep at room temp for 2 days, refrigerate up to 1 week, or freeze for 3 months. Always re-whip before using.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 240 kcal |
| Total Fat | 14 g |
| Saturated Fat | 9 g |
| Cholesterol | 40 mg |
| Sodium | 65 mg |
| Total Carbs | 30 g |
| Sugars | 29 g |
| Protein | 0.5 g |
| Fiber | 0 g |