Best Persimmon Bars with Oatmeal Topping Recipe
These Persimmon Bars with Oatmeal Topping are a delicious, easy-to-make dessert featuring a sweet persimmon base and a crunchy oatmeal crumble. Perfect for a cozy treat, they're simple yet full of flavor!
Ingredients
For the Bars:
- 1 cup persimmon puree ripe Hachiya persimmons
- 1 cup all-purpose flour
- ½ cup brown sugar
- 2 large eggs
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter melted
For the Oatmeal Topping:
- ½ cup rolled oats
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- 2 tablespoons unsalted butter melted
- ¼ cup chopped walnuts optional
Instructions
Prepare the Persimmon Bars:
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a medium bowl, combine the persimmon puree, brown sugar, eggs, melted butter, baking powder, and salt. Mix well until smooth.
- Gradually add the flour and stir until fully combined. Pour the batter into the prepared baking pan and spread evenly.
Make the Oatmeal Topping:
- In a small bowl, mix the rolled oats, brown sugar, cinnamon, and melted butter. Stir until everything is well combined.
- Sprinkle the oatmeal topping evenly over the batter in the pan. If desired, sprinkle chopped walnuts on top for extra crunch.
Bake:
- Place the pan in the preheated oven and bake for 25-30 minutes or until the bars are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares. Enjoy your Persimmon Bars with Oatmeal Topping!
Notes
- Calories: 250 kcal
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugars: 18g
- Protein: 3g
- Vitamin A: 15% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 6% DV