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Cottage cheese recipe for air fryer baked potato skins topped with bacon bits and green onions, served on a wooden board.

Best Cottage Cheese Recipe for Air Fryer Baked Potato Skins

Adam
These Cottage Cheese Recipe for Air Fryer Baked Potato Skins are a crispy, healthier snack topped with creamy cottage cheese and fresh green onions. Quick to prepare, they're perfect for a delicious appetizer or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 cup cottage cheese
  • ½ cup shredded cheese cheddar or mozzarella
  • 2 tablespoons bacon bits optional
  • 2 tablespoons chopped green onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

Prepare the Potatoes:

  • Microwave potatoes for 5-7 minutes until tender.

Cut and Scoop:

  • Slice potatoes in half, scoop out the insides, leaving a small border.

Season and Air Fry:

  • Brush skins with olive oil, season with salt and pepper, and air fry at 400°F for 10-12 minutes.

Add Toppings:

  • Mix cottage cheese and shredded cheese, then fill the potato skins.

Finish Cooking:

  • Air fry the stuffed skins for another 3-4 minutes until cheese melts.

Garnish:

  • Top with chopped green onions and serve.

Notes

  • Calories: 150 kcal
  • Fat: 7g
    • Saturated Fat: 3g
  • Protein: 5g
  • Carbohydrates: 20g
    • Fiber: 3g
    • Sugars: 2g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Potassium: 500mg
  • Vitamin A: 8% DV
  • Vitamin C: 15% DV
  • Calcium: 10% DV
  • Iron: 5% DV
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword Cottage Cheese Recipe for Air Fryer Baked Potato Skins