Best Anjappar Egg Fried Rice Recipe at Home!
The Anjappar Egg Fried Rice Recipe is a flavorful, Chettinad-inspired dish made with basmati rice, scrambled eggs, and bold spices. It's a quick and aromatic meal that’s perfect for any occasion.
Ingredients
- 2 cups basmati rice cooked and cooled
- 2 large eggs beaten
- 1 tablespoon ghee or oil
- 1 medium onion finely chopped
- 2-3 green chilies slit
- 1 teaspoon black pepper powder
- 1 teaspoon garam masala
- ¼ cup curry leaves
- 2 tablespoons soy sauce
- ¼ cup chopped spring onions for garnish
- Salt to taste
Instructions
Prepare the Ingredients:
- Cook the basmati rice and let it cool.
- Beat the eggs and chop the onions and green chilies.
- If using veggies, chop them into small pieces.
Cook the Eggs:
- Heat ghee or oil in a large pan or wok over medium heat.
- Add the beaten eggs and scramble them until cooked through.
- Set the scrambled eggs aside.
Sauté the Onions and Chilies:
- In the same pan, add a bit more ghee or oil if needed.
- Add the chopped onions and green chilies.
- Sauté until the onions become soft and golden brown.
Add the Spices and Curry Leaves:
- Add black pepper powder, garam masala, and curry leaves to the pan.
- Stir for 1-2 minutes until the spices become aromatic.
Combine Rice and Eggs:
- Add the cooled basmati rice to the pan, breaking up any clumps.
- Stir well to mix the rice with the spices and onion mixture.
- Add the scrambled eggs back into the pan and combine everything thoroughly.
Season and Garnish:
- Pour in the soy sauce and add salt to taste.
- Stir everything together and let the rice fry for another 2-3 minutes, ensuring it's well-coated and slightly crispy.
- Garnish with chopped spring onions before serving.
Serve and Enjoy:
- Serve your Anjappar egg fried rice hot, and enjoy this flavorful, aromatic dish!
Notes
- Calories: 320
- Fat: 14g
- Protein: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 4g
- Sodium: 410mg