Benigni's Potato Soup Recipe
Benigni's Potato Soup is a comforting, creamy Italian dish packed with tender potatoes, flavorful herbs, and rich broth. Perfect for a cozy meal, it's easy to make and loved by all!
Ingredients
For the Soup:
- 4 large potatoes peeled and diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream or milk for a lighter option
- 2 tbsp olive oil or butter
- 1 tsp dried thyme or fresh thyme, if available
- 1 tsp salt adjust to taste
- ½ tsp black pepper
Optional Toppings:
- Shredded cheese cheddar or Parmesan
- Crumbled bacon
- Fresh parsley or chives chopped
- A dollop of sour cream
Instructions
Step 1: Prepare the Ingredients
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and mince the garlic.
Step 2: Sauté Aromatics
- Heat olive oil (or butter) in a large pot over medium heat.
- Add the chopped onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
Step 3: Cook the Soup Base
- Add the diced potatoes to the pot and stir to coat them in the aromatics.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook until the potatoes are tender (about 15-20 minutes).
Step 4: Blend the Soup
- Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender in batches.
- If you prefer a chunkier texture, blend only a portion of the soup and leave some potato pieces intact.
Step 5: Add Cream and Seasoning
- Stir in the heavy cream and season with salt, black pepper, and thyme.
- Simmer for 5 minutes, stirring occasionally, to let the flavors meld.
Step 6: Serve and Garnish
- Ladle the soup into bowls and top with optional toppings like shredded cheese, crumbled bacon, or fresh herbs.
- Serve warm with crusty bread or crackers on the side. Enjoy!
Notes
- Calories: 250 kcal
- Fat: 8 g
- Saturated Fat: 3 g
- Protein: 6 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 3 g
- Cholesterol: 15 mg
- Sodium: 650 mg