Apple Crumble Recipe for Babies
This apple crumble recipe for babies is a warm, nutritious treat made with tender apples and a soft, crumbly topping. Perfect for introducing new textures and flavors, it’s a simple, healthy dessert your little one will love.
Ingredients
- 2 medium apples Gala, Fuji, or Honeycrisp, peeled and chopped
- ½ cup rolled oats
- 1 tablespoon unsweetened applesauce or mashed banana for sweetness
- ½ teaspoon ground cinnamon
- 1 tablespoon butter or dairy-free butter
- 1 tablespoon flour optional, for thickening
- 2 tablespoons water or breast milk/formula for softness
Optional:
- 1 tablespoon maple syrup or honey for babies over 1 year old
Instructions
Prepare the apples:
- Peel, core, and chop the apples into small pieces. Cook them in a pan over medium heat with a tablespoon of water or breast milk for about 5 minutes, until softened.
Make the crumble topping:
- In a bowl, combine rolled oats, cinnamon, and flour (optional). Add the mashed banana or applesauce and melted butter. Mix well until it forms a crumbly texture.
Assemble the dish:
- Preheat the oven to 350°F (175°C). Layer the softened apples in a small baking dish. Top with the crumble mixture, spreading it evenly.
Bake:
- Place the dish in the oven and bake for 15-20 minutes, or until the crumble topping turns golden brown and the apples are tender.
Cool and serve:
- Allow the apple crumble to cool before serving it to your baby. Adjust the texture if needed by mashing the apples further for younger babies.
Notes
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 2g
- Sugar: 10g
- Sodium: 10mg