Apple Crumble
Warm, comforting apple crumble with tender spiced apples and a golden oat topping.An easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
For the Apple Filling:
- 6 cups apples peeled, cored, and sliced
- 2 tablespoons lemon juice
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
For the Crumble Topping:
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cubed
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
Prepare the Apple Filling
- In a large bowl, combine sliced apples, lemon juice, granulated sugar, cinnamon, and flour. Mix well to coat the apples evenly.
Make the Crumble Topping
- In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add cold butter cubes and use your fingertips or a pastry cutter to blend until crumbly.
Assemble the Crumble
- Spread the apple mixture evenly in the baking dish. Sprinkle the crumble topping over the apples without pressing it down.
Bake
- Bake for 40–45 minutes, until the topping is golden brown and the filling is bubbly.
Cool and Serve
- Let cool for 10–15 minutes before serving. Enjoy warm on its own or with vanilla ice cream.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Carbohydrates | 48 g |
| Sugar | 28 g |
| Fiber | 4 g |
| Protein | 2.5 g |
| Sodium | 110 mg |