Anjappar-Style Egg Fried Rice Recipe
Anjappar-style egg fried rice is a flavorful, easy-to-make dish with aromatic spices and fluffy rice. It’s a perfect balance of taste and texture, ideal for any occasion.
Ingredients
- 2 cups basmati rice day-old, cooked and cooled
- 3 large eggs
- 2 tbsp coconut oil or vegetable oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ½ cup mixed vegetables carrots, peas, etc.
- 1-2 green chilies sliced
- A handful of curry leaves
- 1 tsp garam masala
- 1 tbsp soy sauce
- Salt to taste
- Fresh coriander leaves chopped (for garnish)
- Spring onions chopped (for garnish)
Instructions
Prepare the Rice:
- Cook 2 cups of basmati rice and allow it to cool completely. If using day-old rice, break up any clumps before frying to ensure even cooking.
Beat the Eggs:
- In a bowl, crack 3 large eggs and beat them well. Set aside.
Heat the Pan:
- Heat 2 tbsp coconut oil (or vegetable oil) in a wok or large skillet over medium-high heat.
Sauté Aromatics:
- Add 1 chopped onion and sauté for 2-3 minutes until softened.
- Add 2 cloves of minced garlic, 1-2 green chilies, and a handful of curry leaves. Cook for another 1-2 minutes until fragrant.
Scramble the Eggs:
- Push the sautéed ingredients to the side of the pan. Pour in the beaten eggs and scramble until cooked through and fluffy. Set aside.
Add Vegetables:
- Add 1/2 cup of mixed vegetables to the pan and stir-fry for 2-3 minutes until tender but still crisp.
Combine Rice:
- Add the day-old rice to the pan and stir-fry for 4-5 minutes, making sure it’s well-coated with the oil and vegetables.
Season the Rice:
- Add 1 tsp garam masala, 1 tbsp soy sauce, and salt to taste. Stir well to combine all the flavors.
Add Eggs and Garnish:
- Return the scrambled eggs to the pan and mix everything together.
- Garnish with fresh chopped coriander leaves and spring onions.
Serve:
- Serve your delicious Anjappar-style egg fried rice hot, alongside your favorite curry or raita for a complete meal. Enjoy!
Notes
- Calories: 320
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 4g
- Protein: 8g
- Cholesterol: 90mg
- Sodium: 350mg
- Potassium: 180mg